Ingredients Recommendations
At the heart of great cooking are great ingredients. I’ve spent years sourcing the best, and these are some of the staples I swear by in my kitchen. Whether I’m cooking for a private dinner, developing new recipes, or consulting for a restaurant, these ingredients always deliver.
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Meats from Babe Froman
If you’re looking for top-tier meats, Babe Froman is where it’s at. They provide ethically raised, hormone-free meats with unmatched flavor.
Where to buy: Babe Froman
Instagram: @babe_froman
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Fish from Casablanca
Casablanca is my go-to for fresh, sustainable seafood. Their fish is always pristine and delivered with care. I’m a big fan of their brilliantly fresh tuna, snapper, and mackerel, which I use in everything from sushi to grilled preparations. My absolute favorites are the Golden Tilefish or Queen Snapper, when available.
Where to buy: Casablanca Seafood
Instagram: @casablancaseafood
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Royal Red Shrimp from Florida
Royal Red Shrimp are a Florida treasure. These sweet, tender shrimp have a delicate flavor unlike any other shrimp, and I love using them in shrimp cocktails, pastas, or just sautéed in a little butter.
Where to buy: Royal Red Shrimp
Instagram: @floridaseafood
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Maile Dijon Mustard
This is the mustard I keep on hand for sandwiches, dressings, and marinades. It has a smooth texture and a complex, tangy flavor that adds a zesty kick without being overpowering.
Where to buy: Maile Dijon Mustard
Instagram: @mailemustard
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Haku Shoyu
For soy sauce, Haku Shoyu is an absolute game-changer. It has a clean, refined taste that elevates everything from Asian-inspired dishes to glazes and marinades.
Where to buy: Haku Shoyu
Instagram: @hakushoju
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Vegetables from Little River Cooperative
Their sustainably grown, seasonal produce is top-notch. Whether I’m using their organic greens, heirloom carrots, or specialty squash, everything they grow brings out the best in my cooking.
Where to buy: Little River Cooperative
Instagram: @littlerivercooperative